•——— INSALATE ———•

GIARDINIERA
Mixed greens served with shaved carrots,
sliced Roma tomatoes and our house Balsamic vinagrette.
$5.00

CAESAR SALAD
Romaine lettuce tossed with our homemade Caesar dressing
then sprinkled with croutons and Parmesan cheese.
$5.00 Small, $7.25 Large

BRUSCHETTA
Ciabatta bread grilled and topped with tomatoes, basil and garlic.
$7.95

RUSPANTE
Our homemade Caesar salad topped with
grilled chicken and Parmesan cheese.
$8.50

CAPRESE
Fresh buffalo mozzarella served with
sliced vine-ripe tomatoes, basil and olive oil.
$8.50

Insalate | Zuppe | Le Paste | I Secondi | Le Bevande

•——— ZUPPE ———•

PASTA E FAGIOLI
Rich with traditional herbs and spices,
this classic bean soup originated in the Tuscan Alps.
$4.25

MINESTRONE
Mixed vegetables, Tuscan-style.
$4.25

Insalate | Zuppe | Le Paste | I Secondi | Le Bevande

•——— LE PASTE ———•

PENNETTE AL POMODORO
This quick and simple dish of pennette pasta is sautéed in our homemade
tomato, basil and garlic sauce. This sauce is found throughout Italy.
$7.45

PENNETTE ALL' ARRABBIATA
This southern Italian dish meaning, 'Angry Pasta' is pennette pasta sautéed in our
homemade tomato sauce with crushed chili peppers, garlic and parsley.
$7.45

PENNETTE ALLA BOLOGNESE
Originating in Bologna, this Italian sauce is made with a variety of ground meats.
$8.45

RIGATONI ALL' AMATRICIANA
This rigatoni dish from Rome is sautéed in
a tomato sauce with smoked Italian bacon and onions.
$8.45

GNOCCHI QUATTRO FORMAGGI
Handmade potato dumplings on a white sauce using
Swiss, Gorgonzola, Fontina and Parmesan cheeses.
$9.45

GNOCCHI POMODORO
Handmade potato dumplings in our homemade tomato basil sauce.
$8.45

SPAGHETTINI DEL ORTOLANO
'From the garden' this Tuscan version of primavera, uses Jullian-style carrots
and celery, zucchini, yellow squash, mushrooms and onions that are sautéed
with white wine and then added to our homemade tomato sauce.
$8.45

RAVIOLI DI SPINACI
Homemade raviolis stuffed with spinach and ricotta cheese
and sautéed in a butter and sage sauce.
$12.95

RAVIOLI DI POLLO ALLA MARINARA
Handmade raviolis stuffed with chicken and Ricotta cheese
in a tomato sauce with crushed chili peppers, parsley, garlic and olive oil.
$12.95

Insalate | Zuppe | Le Paste | I Secondi | Le Bevande

•——— I SECONDI ———•

*Each comes with penne pasta in a butter and sage sauce.

PAILLARD DI POLLO
This simple style of pounded chicken breast is grilled and
seasoned with fresh rosemary. This is a flavorful, low calorie dish.
$8.25

POLLO MILANESE
A chicken breast which is pounded thin and breaded.
$10.25

POLLO AI FUNGHI
A lightly floured chicken breast sautéed with
champignon mushrooms in a Marsala wine sauce.
$11.25

*Split dishes have a $2.00 charge.

Insalate | Zuppe | Le Paste | I Secondi | Le Bevande

•——— LE BEVANDE ———•

Espresso - $2.00
Cappuccino - $2.00
Caffe Latte - $2.00
Coffee, Regular or Decaf - $1.50
Soft Drinks - $1.50
San Pellegrino: Sparkling Orange or Lemon - $2.00

Insalate | Zuppe | Le Paste | I Secondi | Le Bevande

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